Ind. $4.65 / 4 serv. $19 / 6 serv. $26.5 / 12 serv. $46
Ind. $4.35 - $4.65 / 4 serv. $18.50 / 6 serv. $26 / 8 serv. $33
half dozen $10 / dozen $20
Ind. $5.25 / 4 serv. $21 / 6 serv. $28 / 8 serv. $35
Sliced: $4.95 / Whole: $19
Per 100 for $2.20
Our menu : for large orders and party catering call 2 days in advance.
Air Canada's Enroute Blog: "At this new Yonge and Eglington café, specializing in French pastries, chances are you’ll have trouble choosing between the delectable pain au chocolat, danishes, lemon tarts, butter croissants or the array of cakes. The immense selection is courtesy of Chef Marc Tournayre, head chef at Jules Pâtisserie. But we’ve got good news for you: the café is equipped with Wi-Fi, so you can settle in and space out your consumption. Eat, blog, eat blog, eat, blog, sleep. Sounds like the life of an intern. Lunch items, like quiche, are also available."
BlogTO: "La Boheme Cafe Patisserie is sandwiched between the many shops and cafes along the Yonge and Eglinton strip. Opened for just a month and a half, this French inspired pastry cafe is WiFi enabled with light wooden floors, lots of overhead pot lights and scattered artwork. Owner Sha Taheri has been enjoying her new batch of regulars and seeing familiar faces everyday."
Diversity Life: "最近のお気に入りのカフェ、”La Boheme”(2481Yonge St.)。
イラン出身の明るいファッショナブルなマダムのお店です。今朝はこの中から、プレーン・クロワッサンをピック。サクサクのクロワッサン(なかなかお目にかかれません)をアールグレイと一緒にいただきました。"
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